Certified Food Safety Manager
A Certified Food Safety Manager (CFSM) is a full-time employee of one specific food service establishment; this person has a Montgomery County Office of Public Health (OPH) issued certificate. The CFSM certificate is issued to the individual
Below is a list of some course providers, be cautious you are taking a Manager Certification course and NOT a Food Handlers course. A Manager Certification course will end with you taking a proctored exam and receiving a “Nationally Accredited Food Protection Certificate.” The certificate signifies that the employee has completed a food safety and sanitation course that has been approved by OPH. The course must have been completed within the past five years.
Nationally recognized courses and exams are listed below and must be completed every five years.
1. National Registry of Food Safety Professional
3. National Restaurant Association (ServSafe)
5. StateFoodSafety (certificates must have the ANSI/CFP logo and NOT be specific to an individual state program)
Exemption requests for certified food safety manager may be granted to a food establishment which has submitted a written request of exemption to the OPH and has met the following requirements:
- A food establishment where only commercially prepackaged food is handled and/or sold. This includes TCS food (time/temperature controlled for food safety) and non-TCS food.
- A food establishment that handles only non-TCS food.
- Voluntary, non-profit groups in compliance to
PennsylvaniaDepartment of Agriculture guidelines may not be required to employ a certified food safety manager.
Individuals must complete the Reciprocity Application in order to receive an OPH certificate after completing an OPH approved course within the past five years.
It is your responsibility to get certified every 5 years, reminder letters will no longer be sent out.