Wash your hands often with soap and water for at least 20 seconds. Use an alcohol- based hand sanitizer if soap and water are not available. *Sanitizing does not eliminate the need for handwashing in foodservice
Cover any coughs or sneezes with your elbow, not your hands.
Clean surfaces frequently, such as countertops, light switches, cell phones, and other frequently touched areas
Contain if you are sick, you should stay home until you are feeling better.
We recommend complete and thorough cleaning and sanitization throughout the day of any floors, shopping carts, hand baskets, counters, registers, scales, deli counters, shelves, high touch surfaces, etc. Please refer to the links below.
RESOURCES RELATED TO CORONAVIRUS FOR THE FOOD INDUSTRY